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PB & J Baked Oatmeal

Iconic. That's all I can say. While making this oatmeal version of the sandwich we all loved growing up, and still love to this day, my house smelled of the nostalgic creamy peanut butter drizzled on top, and the fresh homemade strawberry jam stuffed in the center of this breakfast masterpiece! I for one am a huge oatmeal fan! Whether they're baked, overnight, or stovetop, there's something for everyone, especially considering how filling these oats are! All that's left to do, is quickly whip up this 20 minute recipe, grab a spoon, pour a glass of cold almond milk, and enjoy!!


YIELD: 1 serving

TIME: 20 mins.


- 1/2 a banana (mashed)

- 1/2 cup rolled oats

- 1 tbsp maple syrup

- 1/2 tsp baking powder

- A pinch of sea salt

- 1/4 cup almond milk

- 2 tbsp jelly of choice

- 2 tbsp creamy peanut butter



  1. Preheat your oven to 325 degrees F and spray an oven safe bowl with cooking spray.

  2. Combine all your ingredients in the prepared baking dish, (except for the jelly and peanut butter).

  3. Once everything has been thoroughly combined, form a small pit in the center of your raw oatmeal batter, and add 1 tbsp of the jelly in the center, covering it with the oatmeal batter.

  4. Next drizzle the other tbsp of jelly on top, along with the 2 tbsp of peanut butter. Create a fancy swirl on top, and then bake for roughly 15 mins.

  5. Enjoy!!

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