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Churro Baked Oats

Churro flavored baked oats are warm, hearty, and make for the perfect breakfast or dessert! Naturally sweetened by maple syrup, and generously- fine maybe a little more than generously ;) dusted with organic cane sugar. It's also single-serve so it's like eating a churro cupcake, without having to share! These oats would also be incredible topped with a sprinkle of cinnamon, or a splash of maple syrup, if you don't happen to have cane sugar on hand! Not to mention the amazing, fluffy texture makes this treat *chef's kiss.*


YIELD: 1 serving

TIME: 5 mins.


- 1/2 cup rolled oats

- 1/4 cup applesauce

- 2 tbsp greek yogurt

- 1 tbsp maple syrup

- 2 tsp cinnamon

- 1 tsp baking powder

- 2 tbsp vanilla protein powder

- A splash of water



  1. Preheat your oven to 350F/180C and spray an oven-safe ramekin with cooking spray.

  2. Blend everything up until smooth, then pour the batter into said ramekin.

  3. Top with a big dash of cinnamon, and bake for 25 mins.

  4. Once done baking, remove from the oven and dust generously with organic cane sugar and extra cinnamon.

  5. Enjoy!!

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