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Mango Smoothie Bowl

If you're looking for a simple mango smoothie bowl recipe, then look no further as in less than 5 minutes you'll have a hydrating, creamy, delicious breakfast! This gluten free, vegan, and dairy free smoothie bowl is the perfect breakfast that tastes like dessert! There's nothing better than enjoying a sweet, nourishing smoothie out in the spring sunshine!

 

YIELD: 1 serving

TIME: 5 mins.


Ingredients:

- 2 cups frozen mango chunks

- 1/2 a frozen banana

- A few ice cubes

- 1/4 cup almond milk

- 1 tbsp maple syrup

- 1 scoop vanilla protein powder

 

Instructions:

  1. Throw everything into a blender and blend until smooth.

  2. Top with optional toppings of choice and enjoy!!

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