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Chocolate Cranberry Walnut Breakfast Cookies

Don't lie, we ALL have those days when we wake up and our mind and tummies think *COOKIES!!* While they're super delicious, they aren't the most nutritious treat to enjoy right in the-- HOLD YOUR HORSES!! Everything I just said is a lie, because these Chocolate Cranberry Walnut Breakfast Cookies are the absolute best thing you could eat for breakfast!! Plus they only require 5 simple pantry ingredients and make a ton of cookies so that way you can #batchmake them! The cookie cravings are cured!!


YIELD: 9 servings

TIME: 50 mins.


- 1.75 cups oat flour

- 1 banana (mashed)

- 1/3 cup almond butter

- 1 egg

- 1/3 cup maple syrup



  1. Start by preheating your oven to 350F/180C, and line a large baking pan with parchment paper.

  2. Combine all your ingredients in a medium sized bowl.

  3. Next, stir through your dried cranberries, dark chocolate chips, and chopped walnuts. (Measure with your heart not a cup)

  4. Place your cookie dough in the fridge for 30 minutes to give them a good texture.

  5. And finally, scoop out the cookies into 9 even sized spheres, then mold them gently into cookie shapes. Bake the cookies in your preheated oven for 15 minutes, or until the edges are golden brown.

  6. Enjoy!!

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